Slow-smoked over real hickory, hand-rubbed, and served with the sides that made Charlotte fall in love. This isn't fast food. This is The Barbeque House.
Every cut is slow-smoked over genuine hickory wood for that deep, authentic Southern char that you can taste in every bite.
Our brisket hits the pit at dawn and doesn't come off until it's fork-tender. No shortcuts, no rush — just patience and fire.
Locals have been gathering at our Norland Road spot for years. This is the kind of place where your neighbor knows your name — and your order.
The Barbeque House started with a simple belief: if you respect the meat, the meat respects you back. No industrial smokers, no time clocks, no cutting corners. Just a pit, some hickory, and the kind of patience that turns a tough cut into something worth pulling up a chair for.
Located right here on Norland Road in Charlotte, we've become the spot where families gather on Sundays, where coworkers come through on Fridays, and where visitors ask, "How did I not know about this place?"
Every morning, our team is in before sunrise — rubbing, arranging, lighting the fire. By the time you walk in, the smoke is already talking.
There's no way to rush this. Here's what happens between the raw cut and your table.
Our proprietary blend of brown sugar, paprika, garlic, and spices is pressed into every cut by hand.
Real hickory wood, low and slow. The smoker runs all night so you can eat right.
Every cut rests long enough for the juices to redistribute. That's non-negotiable.
Sliced, sauced or plain, on a plate with sides that've been waiting for you all day.
We're right here in Charlotte. Pull up, sit down, and let us take care of the rest.
1764 Norland Rd
Charlotte, NC 28205
Call to place an order or check availability
Monday – Saturday
11:00 AM – 9:00 PM
Sunday
Closed
Call ahead, pull in, or just show up — we'll have your plate ready. No reservations needed, but the brisket doesn't wait forever.
